Center Cut Filet Mignon (Beef)
served with a classic and rich bordelaise sauce, with confetti fingerling potatoes and asparagus
Chicken Rossini (Chicken)
thinly sliced prosciutto, roasted tomato & mozzarella with balsamic reduction. Confetti fingerling potatoes & asparagus
Herbed Salmon (Fish)
honey butter glaze with coconut lime jasmine rice & maple roasted butternut squash and brussel sprouts
Braised Lamb Shank (Lamb)
with herb roasted fingerling potato, Roasted sweet potato and delicata squash with cranberry agrodolce
Portobello Wellington (Vegetarian)
puff pastry encasing a blend of gourmet mushrooms, elevated with a drizzle of truffle oil & rich gorgonzola cream sauce